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Food for Thought

Whether you are planning a wedding or party, you can count on the food to consume at least fifty percent of your budget. Because of this, you want to make sure that you are getting the most bang for your buck. Here are 5 tips to consider: 
 
1. Lighten the Menu
If you are planning an early afternoon meal, you can cut costs by serving things like miniature sliders, salad, and fruit instead of a full course meal. For dessert, serve cupcakes or an elegant parfait or truffle. Another option is to serve appetizers such as cheese and crackers or kabobs. Also, think about ditching a seated meal that way your guests can mingle while munching on appetizers. Most people do not expect a heavy meal when an event is in the early afternoon, so take advantage of this by serving lighter food.
 
2. Cook Your Own Food
This is an option many people forget about. Round up a couple of trustworthy family members and friends and have them help with preparing the meal. Delegate an item to each person, that way no one feels overwhelmed by this responsibility. You can make the food presentation more uniform by renting chafing dishes and serving the food in them.
One final word on this- some venues such as hotels and country clubs require that you use their caterer, so double check before booking your event.
 
3. Count the Costs
Most people assume that a plated meal is pricier than buffet style. This is not always the case, in fact in some cases, a buffet meal is more expensive because guests are serving themselves and tend to pile more food on their plates as a result. So compare the costs of both options before making a final decision.
 
4. Have a Display Cake
Specialty cakes like wedding and anniversary cakes can be expensive and many of your guests will be so full from your meal that they won’t eat cake. “Dummy cakes” or “display cakes” are perfect for this reason, while still giving the bride and groom an opportunity to take traditional pictures. Have a large sheet cake or two in the kitchen that can be cut and served for guests.
 
5. Don’t Leave Your Guests Hungry
In your quest to cut costs, avoid sacrificing quantity. Nothing is more embarrassing than running out of food at an event. Your guests can be very forgiving of many things, but the fact that your event did not have enough food for everybody will be seared in their minds for a long time. As a rule of thumb, it is always better to have more than enough food than not enough.  
 
Final Thoughts
Consuming more than fifty percent of a budget, food costs can be overwhelming. By having a lighter menu, preparing your own food, or comparing costs to name a few, you can avoid the sticker shock of a costly event.
 
Happy Planning,
 
Ruth
 
 
 
 

14 Comments to Food for Thought:

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Christina on Wednesday, May 29, 2013 1:48 AM
Love this, really good ideas!
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Ruth on Wednesday, May 29, 2013 5:54 AM
Christina, so glad I can help!


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http://ninjaessays.net/ on Tuesday, June 06, 2017 7:40 PM
Best food is good for health. People like to eat tasty food. Now many people are using salad in their daily life as it is health for health. In this modern age we can find best recipes for tasty food and can cook at our home.
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ace on Wednesday, April 11, 2018 12:58 AM
nice
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assignment on Tuesday, April 17, 2018 11:41 PM
Planning about getting new things to eat has been the one that I have liked the most. I am always willing to try new types of food that are meant to be tasty and new for the first time in here.
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love on Friday, May 04, 2018 1:32 AM
wow
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Huebert on Monday, May 28, 2018 2:42 AM
Nice.
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Charlie on Thursday, May 31, 2018 5:49 AM
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research paper service on Friday, June 01, 2018 1:12 AM
I have always been conscious about the food I eat, and what kind of food is good and healthy for other people. Cooking your own food is a good practice because you conform to your own set of standards, and you know what you want to put into your recipes. Everyone has the equal right to eat food, but times are tough now and many people are starving. Food is a commodity that people need in order to live through the day. If only the higher ups would understand the severity of this problem, then it would lessen one of the world's biggest problems.
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Cheap Replica Watches on Friday, June 01, 2018 1:19 AM
Our new bar, back bar and server station has been installed and we will start restocking the bar/cellar early next week. Then it's just a few finishing touches to the Front of House areas and we'll be all set.
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Ajde, javi se kad dodje ljepse vrijeme, ako imas auto, pa jos i nosac, ljepota :D Na koju stazu mislis?
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